It’s cozy time: the season of warm and hearty soups and stews, Halloween treats, and tailgating treats. Here’s what you should be cooking in October.
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
We visited Banff to eat AND see all the gorgeous fall leaves!
These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding…I don’t watch sports – they’re perfect for snacking on while binging Korean dramas! ;)
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
Happy Fall!!
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in hand.
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
We drove the New England Coast and here’s what we ate and did in Maine!
