Craving a bowl of hot and comforting soup? This is the noodle soup for you: a basic, great pho. All you need is a couple of hours and you’re on your way to homemade goodness.
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
If you’re looking for fall themed kitchen goods, this is a list for you! 12 kitchen goodies for all the fall feels.
What to do in Tokyo in January: If you love food and you love Japan, you NEED to go to this food fair in Tokyo. All the regional Japanese foods you want to try, in one convenient fair!
Quick and easy one-bowl mini pumpkin chocolate chip pancakes. My favorite fall breakfast!
Spooky Friday the Thirteenth! Some internet finds for your reading pleasure!
Looking for a warm and cozy braised beef brisket? Don’t look anymore! This brisket, with a Vietnamese twist is amazing: complex yet comforting flavors, perfect for an easy weekend dinner party. Bonus: your house will smell incredible!
It’s cozy time: the season of warm and hearty soups and stews, Halloween treats, and tailgating treats. Here’s what you should be cooking in October.
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
We visited Banff to eat AND see all the gorgeous fall leaves!
