I Am... Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy
Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having something to snack on and even though I'm not the biggest indulger, I absolutely love coming up with drink pairings. There's something so satisfying about figuring out what goes with what.
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I Am... Blistered Shishito and Burrata Bread Salad
When you get home, what's the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it's pretty normal and not crazy at all. But of course, now that I've said that it isn't crazy, you probably think it is. But it isn't crazy! At least I don't think so? Tell me it isn't crazy...
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I Am... Friday Finds: 4.17.15
Don't you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at school and sent each other scratch-and-sniff stickers. She was just the nicest girl (hi Danielle!) and I remember being so jealous of the fact that she was living on a farm and had her own chickens and a goat.
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I Am... Goat Cheese Toasts with Balsamic and Roasted Tomatoes
It seems like every type of food is having a little moment to shine in the spotlight. Toast – it's a thing. Or is it? Is Toast's moment in the sun almost over? Are things like tater tots and cruffins taking over the spotlight? Regardless of its popularity (or lack thereof), Toast will always have a place in my heart.
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I Am... How to make: Fruity Pebble Pancakes
Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it's a good compromise if I'm making pancakes for a bunch of people – not everyone likes fruit or nuts. Even when making pancakes for myself, I'm not huge into putting things into the batter, but this week I decided to go a little crazy. I had a couple of leftover Fruity Pebble Meringues and the thought of crispy-crunchy meringues inside pancakes got me all excited so I rolled with it.
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I Am... Friday Finds: 4.10.15
Mike and started the week with some takeout Chinese BBQ and I have a feeling that we're going to have some again this weekend as well. It's been a takeout kind of week. Not that we've actually eaten takeout at all (other than that one time), but this week has just been killer. I need some trashy food and weekend waffles, stat!
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I Am... Sliders with Jalapeno Burger Sauce
I am loving Spring. The days are getting longer and it's finally starting to warm up. Mike and I sat on our deck yesterday and soaked up the sun. I even needed a hat – it was glorious. Now that warmer weather is approaching, my mind is starting to turn to all the delicious things we are going to eat outside.
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I Am... Fruity Pebble Meringues
When I was little and the pickiest eater in all the land, one of the few things that my mom knew I would consistently eat was sugary cereal. You know how they say that you should let picky kids just starve until they'll eat whatever you put in front of them? Yeah, that didn't quite work for me. After multiple hunger strikes (we're talking all day affairs), my mom finally learned that if I didn't like it, I wasn't going to eat it. That meant that sometimes, when I wasn't eating plain rice, I would get to eat cereal for dinner.
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I Am... Potato Slider Buns
Happy Easter Sunday guys! Hope everyone is having a fabulous one. We’re heading out for dim sum brunch with my family, but when we get home we’ll have these soft and fluffy potato buns waiting for us. Usually on Sunday I’ll share a brunch recipe, and technically I guess potato buns aren’t really a brunch food, but I hope you’ll forgive me because I couldn’t let Easter go by without making some sort of bun(ny)-type food. Plus, these buns can easily be brunch-ifed: just tuck in some soft scrambled eggs, crispy bacon, and cheese for a quick breakfast sandwich.
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I Am... Friday Finds 4.3.15
Guys, I had the best week! It started out kind of rough, but now I'm feeling more grounded, centered, and ultimately, happier. For a while there I was kind of going through a whole, I must control everything phase – I'm a perfectionist, which is just a polite way for extremely picky people to say that they must have everything just so. But since it's spring, I'm taking a page from Elsa's book and just letting it go.
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I Am... Crispy Oven Fried Panko Chicken Thighs
It's April Fools – are you guys fans of April Fool's day jokes? I totally wanted to one here, but I didn't get my shit together in time so all I have are these crispy oven baked thighs, which isn't much of a loss in my books, but I do get a kick out of funny pranks!
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I Am... Jalapeno Popper Deviled Eggs
If I see deviled eggs at a party, you betcha I'm going to be there, eating them all up before anyone else has a chance. Okay, kidding, I'd never eat ALL of them. I'd just have an egg or two extra and hope for leftovers. I'm all about the deviled eggs. They're cool, creamy, and oh so delicious. And they're perfect for bringing to baby showers!
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