Oh hai! Here are a couple of common questions we get asked over and over again. If youโ€™re curious about anything, feel free to ask!

Q: What theme doย you use?
A: We use a custom WordPress theme that Mike designed specifically for I am a Food Blog. You can see past I am a Food Blog themes hereย &ย here, and here.

Q: Who is Steph?
A: Food and cute obsessed, recipe creator and tester, voice, and b-roll photographer, Mikeโ€™s one true love.

Q: Who is Mike?
A: The photography and lighting expert, chief taste-tester, Stephโ€™sย one true love.

Q: Who shoots the photos?
A:ย Mike, usually, but sometimes Steph will hop in :)

Q: Which lens do you use?
A: We switch between a 35mm 1.8,ย 20mm 1.8, and 85mm 1.8.

Q: Do you shoot in natural light?
A: 98% of the photos are shot with artificial light. Weย haveย anย SB500ย and weย LOVE it. The other 2%, the travel shots, are shot in natural light.

Q: Do you Instagram?
A: YES! You can follow usย here.

Q: Whatโ€™s your cooking style/food philosophy?
A: Steph โ€“ I like simple, delicious, honest food. Most of my recipes are straight-forward and donโ€™t have fussy ingredients. That being said, LOVE combining different foods together. Some very I am a Food Blog recipes are: Crab Rangoon Deviled Eggs, Banh Mi Tacos, Okonomiyaki Burgers, and Mac and Cheese Pie. I use a lot of Asian flavors, partially dueย to nostalgia and partially because they are just so darn delicious.

A: Mike โ€“ trashy, drunk food that is obviously too messy to eat but youโ€™re gonna do it anyway because itโ€™s that good.

Q:ย Are you that girl thatโ€ฆ?
A: Yup, I cooked, Mike photographed, and we ate through the entire Momofuku cookbook! It was a delicious ride. You can read all about ourย adventures at MM42.

Q: Can I use your images and recipes on my site?
A: We work really hard to provide unique content. All of the content and images are copyrighted, which means you need permission to use them. If you want to share a recipe please limit yourself to one image and link back to iamafoodblog.com or to the post directly. If youโ€™d like to repost the recipe on your site, please re-write it so itโ€™s in your own words. When in doubt, just send an email to ask. Thank you!

Q: How can I reach you?
A:ย You can contact usย right here!

70 Comments

  1. UpperSpoon says:

    Your photography is just beautiful, I was simply shocked to hear that you do it all with a speed light, very impressive. I would like to learn to use one over constant lighting one day. If you ever post an article about lighting please be sure to let me know.

  2. sassygirl says:

    would love to subscribe!

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