Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because corgi-os!
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
A lil round up of the pulse recipes I created this year because it’s the Year of Pulses!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
It’s a Totoro-lly cool round up!
Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and tasty!
Totoro shaped buns!!! It’s the beginning of Totoro week. Get ready for all the Totoro shaped foods!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
I baked my very first challah and wasn’t traumatized at all! Bread baking success!
This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it up!
This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!
It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!
It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!