recipes
Green Onion Pancakes
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Lemongrass Beef Salad Rolls
Camp food like you’ve never seen before: nom on these addictive lemongrass beef salad rolls!
Prawn Tempura: First Attempt
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
Rainbow Cake, Malaysian Edition (Kek Lapis)
The ultimate rainbow layer cake. Got a lot of time on your hands? Then this cake is for you!
Mac and Cheese Scotch Eggs
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!
Shishito Soba Recipe
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
Crispy Avocado Egg Rolls
Sunday Brunch with BAE: Bacon Avocado Egg Sandwich
Dashi Butter Basted Steak Recipe
Sicilian Gnocchi with Sardines
Cold Noodle Summer Salad with Salmon
Phnom Penh Cambodian Style Fried Chicken Wings
Canada Day Maple Rye Cedar Salmon
Quick and Easy Bolognese Chinese Style (Zha Jiang Mian)
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.
Pan Fried Fish Sauce Chicken Wings with Shishito Peppers
Frozen Funfetti Cake Pops
Baked Double Chocolate Panda Donuts
Quick & Easy Chicken Dinner Pizza
Camp Cooking: One Pan Yaki Udon
Camp One Pot Beef Stroganoff
Beer Battered Onion Rings, Jalapeno Aioli
London Fog Vanilla Cake x Caramelized Potato Chips
Chicken & Spring Vegetable Lasagna
