This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!
It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!
We went to Banff and it was banff-y and beautiful!
It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!
Fri-YAY! Much internets articles and linksies! But really, there’s a link to a book that I absolutely devoured, so take a look!
Mini mini pizzas when you’re feeling like only mini things will make life better.
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
It’s Steph’s birthday and I’m celebrating with a cake and a food coma – Mike
Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini!
T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F (like that Katy Perry song >_<)
I’m obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic flair!
