Eat Me Now
Japan Travel Guide: Hoshinoya Fuji
Fuji-san, as the locals call him, is huge, serene, and utterly charming. Read more! But be warned: this is a v v wordy and photo heavy because both Mike and I wrote a post! Click through the tabs to read both...
Friday Finds: 12.23.16
Are you guys ready for Christmas!? Wanna procrastinate some more and read fun links instead? Right this...
Peppermint Bark Cookies
Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous...
Galaxy Glaze Doughnuts
These donuts are out of this world! Plus, details for a giveaway for a KitchenAid...
Coconut Cinnamon Buns
If you love coconut, you'll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all...
Cake Toast: Angel Food Cake Loaf
I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don’t make cake that much, so I never really get the chance to...
Birthday Steak Frites: Bone-in Rib Eye with Curry Sauce and Curly Fries
Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other...
Mini Creamy Chicken Noodle Bread Bowls
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it...
Toffee Macadamia Nut Cookies
I love giving gifts – there’s something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This year HP approached me to #reinventgiving by giving someone...
Corgios aka Corgi Oreos!
Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because...