Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!
I don’t need an excuse for Mexican food or margaritas, but if I did, cinco de mayo provides that perfect one!
Breadsticks with ranch and pizza sauce to dip because #carblife!
Looking to make mom something sweet this mother’s day? It’s never too early to start thinking about mom – here are some ideas to get you started!
Deep chocolate cake with a molten lava chocolate center. For the chocolate lovers out there!