Boston, give me all your seafood towers and I will gorge myself and then fall into a seafood-y sleep only to wake and eat more.
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.
It’s Friday, I’m blem for real, I might just say how I feel…
The Italian gravy you never knew was missing from your life.
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
Pillows of deliciousness: crispy on the outside, soft and fluffy on the inside, cheesy, garlic-y drop biscuits, a la Red Lobster style.
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Happy St. Patrick’s Day! Pour yourself a Guinness and hang out with this week’s Friday Finds ?
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Celebrate 3.14 with these savory cheesy beef and broccoli hand pies!
Rainbow jello…RAINBOW JELLO!!! :D
