Eat Me Now
Whipped Ricotta with Roasted Pumpkin
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted...
Mini Everything Pretzel Dogs Recipe
These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding...I don't watch sports – they're perfect for snacking on while binging Korean dramas!...
One Bowl Pumpkin Cupcakes with Brown Butter Frosting Recipe
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall...
Easy 6 Ingredient Vegan Cinnamon Rolls Recipe
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they're vegan too...
Pumpkin Sage Lasagna Roll Up Pull Aparts
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy...
Budae Jjigae Korean Army Stew Recipe
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen...
Friday Finds: 9.15.17
Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in...
Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe
I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out...
What to Cook in September
In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here's what you should be cooking in...