These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
Is there anything better than handheld lasagna bites? I think not! Cheesy meat-saucy addictive one bite mini lasagna rolls ups, here and waiting for you.
Black Friday finds for your weekly internet reading pleasure :)
How to make bestovers with your leftovers: what to make with your thanksgiving leftovers!
Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind :)
A shepherd’s pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure comfort!
A sauce obsession becomes a way of life. Instant pot bolognese – perfect for a weeknight dinner. Make a rich pork and beef sauce without hours and hours of simmering.
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
