i am a food blog · Page 66 of 135 · Celebrating the awesomeness of food

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

August 12, 2018 by Stephanie | 30 minutes or less

vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!

August 8, 2018 by Stephanie | dinner

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

August 5, 2018 by Stephanie | 10 ingredients or less

Friday Finds: 8.3.18

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)

August 3, 2018 by Stephanie | link love

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com

What to Cook in August

The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!

August 1, 2018 by Stephanie | round up

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

July 31, 2018 by Mike | 10 ingredients or less

Friday Finds: 7.27.18

Last Friday in July…WHAT?!?! Hope you’re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)

July 27, 2018 by Stephanie | link love

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

July 19, 2018 by Stephanie | 10 ingredients or less

Chashu Summer Rolls Recipe

Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.

July 12, 2018 by Stephanie | 30 minutes or less

Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe

Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!

July 10, 2018 by Stephanie | chinese food

20 of the best restaurants on Grubhub you can order for delivery

Don’t feel like cooking? Whether you’re at home or on the road, these are legitimate destination restaurants that deliver (as long as you’re somewhat nearby)

July 6, 2018 by Mike | reviews

American Flag Pie Recipe

Happy red, white, and blueberry! A quick and easy Fourth of July pie with juicy blueberries, sweet strawberries, and a sparkly sanding sugar pie crust.

July 3, 2018 by Stephanie | baking

Recipe Index

The Best Way to Cook Crispy Tofu

Vietnamese Steak Summer Rolls Party!

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

Friday Finds: 8.3.18

What to Cook in August

How to reverse sear – the best way to cook a big steak

Friday Finds: 7.27.18

Soft Scrambled Japanese Tamago Rice Bowl Recipe

Chashu Summer Rolls Recipe

Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe

20 of the best restaurants on Grubhub you can order for delivery

American Flag Pie Recipe

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