4 Ingredient chia seed chocolate puddings: paleo, vegan, and…
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Making fresh pasta at home is easier than you think and spaghetti alla chitarra is one of the easiest shapes to…
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Pink ombre chocolate dipped palmiers, all dressed up and ready for…
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A lightly sweet and chocolatey sturdy little loaf cake made with no eggs, milk, or butter: perfect for meal prep…
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Are you guys fans of Valentine's day? I'm kind of neutral about the whole affair, but I've got to say: I absolutely LOVE all the cute red and …
I am a potato lover. I love them in all forms and formats: french fried, mashed, boiled, baked, roasted, pureed, pan-fried, pancaked, really, I could go on and on. Potatoes …
Do you ever pass by a Chinese bakery and are enticed in by the delicious smells wafting out the door? For me, what gets me every times is the tray …
WTF it's JUNE!??! How the heck did June sneak up? 2018 is half over. I say this every month but, really, how the fuck is it JUNE? Okay, now that …