This 7 ingredient 10 minute recipe will blow your…
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Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at…
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You don't need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it's easier than you…
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Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so…
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A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and…
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I've got that summertime, summertime sadness, but not really. I kinda feel like I should be feeling the end of summer something hard over here, but, really, how can I …
Whomp! It's Friday, again. This week I've been thinking a lot about chips. Are you guys chip fans? My absolute favorite are kettle cooked chips; I'll take kettle cooked chips …
No barbecue, backyard get together, or summer outing is complete without pasta salad. I love the contrasting fresh flavors of pasta salad when digging into grilled food. It’s a match made …
I made this traditional Vietnamese noodle dish for Steph and she loved it. I know because she a)went back for seconds and thirds b)said it was better than our restaurant's version …
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the…
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The best avocado toast you'll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame…
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