Eat Me Now
Crispy Lemon Sole Recipe
In high school my cooking repertoire consisted of instant noodles, eggs, and Kraft Mac and Cheese. I wasn’t particularly adventurous, but I did love the ritual of putting on a pot of water, opening all the little seasoning packets...
Bacon Sticky Bun Recipe
It’s so cliché, but everything is better with bacon, especially sweets. I love the combination of smokey, salty bacon with baked goods. When I saw the sticky buns on the cover of the April Bon Appétit, I knew I...
Palmier Recipe
Palmiers are one of Mike’s favourites at bakeries. They’re like his litmus test: if they can do a palmier, they can do anything. Funny thing is, before Mike, I’d never eaten a palmier before. I even had to look...
Prawn Cocktail Recipe
I’m obsessed with Marks and Spencer prawn cocktail flavoured snacks. Back in the day, Vancouver used to have an outpost of the popular British shop and whenever I passed by I would buy a bag. They were completely addictive:...
Shrimp Risotto Balls
The first time I ever made risotto it took forever. I stirred until I thought my arm would fall off. As much as I’d like to say that the result was well worth it, it wasn’t. It was a...
Fennel Sausage Pizza Recipe
I don’t think I know anyone who doesn’t like pizza. Even my dad, who’s on a self-imposed strictly Asian food only diet, has been known to enjoy a slice or two of Hawaiian. He’s even been inside the pizza...
Tacos al Pastor Recipe
I’ve eaten a lot of tacos in my life and one of my favourites, hands down, are tacos al pastor. The combination of crispy charred pork and sweet roasted pineapples in a warmed corn tortilla can’t be beat. Unfortunately...
Kimchi Quesadilla Recipe
Putting kimchi and cheese together might sound wrong, but trust me, it’s oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take credit for inventing this brilliant combination, but I...
Caramelized French Toast Recipe
Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought...
Porchetta Carbonara Recipe
When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so...
Tomato Basil Bufala Salad Recipe
Buffalo are a great source of entertainment for me. They are giant and fuzzy, their milk makes awesome cheese, and you can go around saying “Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo...
Clam Chowder Recipe
The days are getting a bit warmer and the sun’s staying out a little bit longer, but I’m still feeling the leftover chill of winter. We’ve been taking lots of windy walks and the best way to warm up...