Calamari Carbonara Recipe
Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more...
Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more...
You might think this is a strange recipe. After all, why on earth would anyone feel the need to share how they make scrambled eggs? Truth: these are nothing like “regular” scrambled eggs. These eggs are creamy, decadent and...
You know those “All About Me” booklets they have you do in Kindergarten? You draw a picture of yourself, your family, your house, and a bunch of your favourite things. (Do they still do this?) My first couple of...
It’s February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine’s Day, which means an influx of heart-shaped sweets and pink. I happen to love hearts and pink...
I love snowboarding. I love the snow, the speed and the sound your board makes as you carve through fresh powder. One of me and Mike’s favourite spots is the glacier on Whistler. You have to take a rope...
I’m not the type to enjoy the Super Bowl (give me the Puppy Bowl any day!) but I must I am intrigued by game day food. From what I can tell, game day food can be, but is not...
When we were teenagers, my mom used to stock the freezer up with loads of frozen foods for me and my brother to bake up or microwave on a whim. Back in the day Kevin and I didn’t really have...
Japan is the land of wacky salty snacks. Much to Mike’s dismay, I love wandering around the endless snack aisles. To the untrained eye, all the colorful packages look the same, but a closer look reveals Mountain Dew Cheetos;...
I am a huge fan of cauliflower. I know some people who think cauliflower should be banned from cruditè platters, but I actually love it raw. You can always count on me to finish off those crunchy white florets...
Sweet and spicy jalapeño honey garlic chicken recipe. Grilled, oven-baked, or pan-fried, this chicken is sure to be a...
Happy Saturday Everyone! I’ve decided on a new feature for 2014 – Snack Saturdays. Every Saturday I’ll feature something I’ve been snacking on, whether it be fancy, like these decadent Pierre Hermè pastries, or simple, like...
