Sunday Stuff

Easy Pistachio Cherry Tart Recipe

Caramelized Banana French Toast Recipe

Crispy Sriracha Honey Lime Tofu Recipe

Bacon and Egg Grilled Cheese Breakfast Sandwich Recipe

Spicy Korean Fried Chicken Recipe

Best Burger Recipe

What’s in my kitchen: Pots and Pans Edition

Filet o’ Fish and Fries Burger Recipe

How to Make American Flag Jello

Spicy Dark Chocolate Mousse Recipe

I’m finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients: chocolate and water. Most people would agree that chocolate and water don’t mix and normally, they don’t. But when you add a bit of heavy whisking into the mixture, the molecules rearrange themselves and you end up with a super smooth mousse that actually sets into something luxuriously delicious.

Spicy Tuna Toast Recipe

I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it’s inherent cuteness? The miniature-ness of it? Or is it the fact that it’s just so easy to pop into your mouth in the perfectly constructed bite? I’m all about the perfectly constructed bite. Once, in high school I made myself a plate of nachos that took over 30 minutes to assemble. I know, you’re thinking, how could spreading out some chips and topping them with cheese take 30 minutes? Well, I went all OCD and made sure that each one had the perfect amount of taco meat, jalapeños, green onions and cheese. When they came out of the oven I carefully topped each one with sour cream, guacamole and salsa.