I Am... Sunday Brunch: Waffled Sausage Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
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I Am... Friday Links: 9.19.2014
It's Friday! I went on a whirlwind trip to Dallas and ate chicken fried steak twice, rode in some Cadillacs and had a giant steak! I had a ton of fun but I'm kind of exhausted too. I'm going to do a post on Dallas soon, but in the meantime, this is what I've been looking at online.
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I Am... Green Grilled Cheese Recipe
I've been wanting to make a green grilled cheese forever. I mean, yes, I've put brussel sprouts and broccoli in my grilled cheeses, but never have I ever used spinach in a grilled cheese. This particular green grilled cheese recipe comes to us from Jessica's book, Seriously Delish! If you've ever visited Jessica's blog, How Sweet it Is, you know how entirely awesome she happens to be. She loves trashing things up in a way that is incredibly on point and every time she posts I wish I could reach into my monitor and feast.
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I Am... Mini Caprese Grilled Cheese Sandwich Recipe
Sometimes in the middle of the night I'll sneak out of bed into the darkened kitchen, open up the fridge and stand in the light of the refrigerator while I contemplate snacks to sate my hunger. Cheese has always got my back – its versatility is second to none. For a treat, I'll melt it between two golden brown buttered crispy pieces of bread. If I want to make it even more indulgent, I'll add sweet juicy tomatoes and fresh basil to bring the whole thing over the top. A caprese grilled cheese is always a good thing in my books.
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I Am... Sunday Brunch: Mini Breakfast Biscuit Sandwich Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
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I Am... Friday Links 9.12.2014
I had a perfectly serendipitous moment on Wednesday. See, for my birthday dinner, all I wanted was a big ol' pan of lasagna. And I wanted to make it myself because that's the kind of thing I find fun: layering noodles, sauce, and cheese. Unfortunately an issue with the oven (it's fixed now!) made lasagna making at home impossible so we decided to head out to a pasta place – one that focuses on fresh pasta and seasonal ingredients, not the sort of place that makes lasagna. But...after we settled ourselves into the cozy bar, I looked on the fresh sheet and saw it! LASAGNA! Of course I ordered it and it satisfied all my lasanga cravings. Needless to say, it was a good day.
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I Am... Tonkatsu Salad Roll Recipe
Vietnamese gỏi cuốn are one of those funny foods that go by all sorts of names in English. I've seen them called Summer rolls, fresh Spring rolls, and salad rolls. I've always known them as salad rolls so that's what I'm going with. Whatever you like calling them, they are pure handheld genius, especially when you start stuffing them with things that don't traditionally go inside rice paper.
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I Am... Bratwurst Grilled Cheese Recipe
I'm addicted to mustard so when Mouth.com asked me to collaborate with them for a recipe featuring one of their many indie food products I jumped at the chance. Ultimately, I chose beer mustard. Because, BEER MUSTARD!
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I Am... Sunday Brunch: Chili and Cornbread Waffle Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
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I Am... Friday Links 9.5.2014
September has got to be my all time favourite month. I love the tail end of warm summer days mixing in with brisk evenings with a hint of a chill and crispy fall air. Those crunchy rainbow leaves get me every time - I love it!
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I Am... Stir Fry Yaki Udon Recipe
To me, there's nothing more comforting that a steaming hot bowl of noodles. If you've ever watched Ratatouille (I love that movie!), you'll recall this scene where the food critic is instantly brought back to childhood when he has a bite of ratatouille. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. As a result, noodles (all kinds) are one of those extremely comforting foods for me.
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I Am... Sunday Brunch: Grilled Cheese Eggs Benny
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
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