Eat Me Now
Friday Links: 1.9.15
I LOVE balls. Especially cute lil sushi balls. These guys can be found in the basement of any major department store in Tokyo and let me tell you, I’ve been eating more than my fair share. I think in...
Pure Comfort Food: Braised Pork Belly Kimchi Stew Recipe
In the winter time, I’m a huge fan of stew. There’s just something so cozy about starting a stew and letting it braise. It puts me in a good mood every time. I think it has something to do with the fact that...
Creamy Stovetop Jalapeno Broccoli Mac and Cheese Recipe
I LOVE creamy mac and cheeses. Sometimes, when I’m making a baked mac and cheese, I’ll scoop out a little bowl for myself to snack on while the rest is baking in the oven. Confession: I inevitably just end up...
Flourless Meyer Lemon Almond Loaf Cake Recipe
It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually...
Friday Links: 1.2.2015
Woah, first Friday of 2015! I’ve always loved the beginning of the New Year – January always feels like a fresh start. I’m still working on what my 2015 resolution is going to be (maybe I should work on being...
Happy 2015 and a Blog Redesign!
Happy New Year friends! I set up this lil re-design to go live at 12 am on the dot because I like things all neat and tidy. It’s a brand new year and I am a Food Blog is...
The Best of 2014: A Recipe Round Up!
I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if...
Sunday Brunch: Easy Roast Beef and Brie Puff Pastry Breakfast Tarts Recipe
Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period....
Cookies for Santa: The Best Ever Chocolate Chip Cookie Recipe
Usually I feel a little weird saying “the best.” I hear it/see it a lot, but I tend to reserve the best for, well, the best. Inevitably, this means I don’t use “the best” as a modifier very often. That being...
Sunday Brunch: Christmas Morning Coconut French Toast Recipe
Every time Sunday comes around I always ask myself, where the heck did the week go?! Is it me or does everyone feel that the older you get, the faster time seems to pass by? As a kid, the...
Friday Links: 12.19.2014
Woah! Christmas is coming up fast! It’s the last Friday before the big day – are you guys ready? It’s just me and Mike in Tokyo so we’re planning on a DIY takoyaki party on Christmas Eve and a traditional...
Sweet Side Dish: Holiday Quinoa Recipe
For me, it’s always about the sides. I could make a meal out of side dishes and to be honest, I have, many times. This Christmas quinoa salad has what I think of as wintertime flavours: dried cranberries, crispy...