These biscuits give me LIFE in the morning. Quick and easy drop black pepper parmesan chive biscuits made with sour cream.
Looking for a small batch sweet treat for Easter? These Miffy carrot cupcakes topped with cream cheese icing are just the thing. Six lil Easter bunnies just waiting to be eaten ;)
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
Try this great 20 minute Japanese beef stew that tastes like it’s been simmered for hours. Plus, win a Staub 3.5qt heritage braiser.
Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies.
If you love peppermint and chocolate, this peppermint bark crepe cake is right up your alley. Layers and layers of delicate crepes sandwiching softly sweetened whipped cream, white chocolate, and peppermint. Decadent, yet light and delicious!
These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!
Is there anything better than handheld lasagna bites? I think not! Cheesy meat-saucy addictive one bite mini lasagna rolls ups, here and waiting for you.
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Totoro Week was a success! Much cute was had and Totoro foods were everywhere :)
Crisp and chewy gluten free chocolate sparkle cookies with candy eyes so they look just like Totoro soot sprites!
Pumpkin cheesecake bars: all the flavors of pumpkin pie, in cheesecake bar format. Bonus, they dressed up as Totoro for Halloween!
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
Quick and easy one-bowl mini pumpkin chocolate chip pancakes. My favorite fall breakfast!
A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you’ve been looking for!
Celebrate 3.14 with these savory cheesy beef and broccoli hand pies!
Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an actifry!
Festive reindeer and snowmen for your ALL of your holiday bread needs (kneads?)
Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous package.
These donuts are out of this world! Plus, details for a giveaway for a KitchenAid Mini!!