recipes
How to Make Basic, Great Pho
Craving a bowl of hot and comforting soup? This is the noodle soup for you: a basic, great pho. All you need is a couple of hours and you’re on your way to homemade goodness.
Creamy Spinach and Mushroom Pasta Recipe
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
Crispy Pan-Fried Shrimp Potstickers Recipe
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Miso Smashed Cucumber and Green Bean Salad Recipe
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
One-Bowl Pumpkin Chocolate Chip Mini Pancakes
Quick and easy one-bowl mini pumpkin chocolate chip pancakes. My favorite fall breakfast!
Vietnamese Bo Kho Braised Wagyu Brisket Recipe
Looking for a warm and cozy braised beef brisket? Don’t look anymore! This brisket, with a Vietnamese twist is amazing: complex yet comforting flavors, perfect for an easy weekend dinner party. Bonus: your house will smell incredible!
What to Cook in October
It’s cozy time: the season of warm and hearty soups and stews, Halloween treats, and tailgating treats.
Here’s what you should be cooking in October.
Whipped Ricotta with Roasted Pumpkin
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Mini Everything Pretzel Dogs Recipe
These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding…I don’t watch sports – they’re perfect for snacking on while binging Korean dramas! ;)
One Bowl Pumpkin Cupcakes with Brown Butter Frosting Recipe
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
Easy 6 Ingredient Vegan Cinnamon Rolls Recipe
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
Pumpkin Sage Lasagna Roll Up Pull Aparts
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Budae Jjigae Korean Army Stew Recipe
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
What to Cook in September
In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here’s what you should be cooking in September.
Hong Kong Style Egg Tart Recipe
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
Wagyu Beef Shawarma Kebab Recipe
The difference between gyro and shawarma
Carolina Style Ribs with Sichuan Peppercorn Recipe
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
Risi E Bisi Recipe (Rice and Peas!)
A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!
Camp Cooking: One Pot Pasta Puttanesca Recipe
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
Tonkatsu Burger Recipe
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
Sunday Brunch: Crème Brûlée French Toast Recipe
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Creamy Lobster Pasta Recipe
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
The Summer Salad You Should Make Right Now: Peach Melon Basil and Burrata
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
