Top 10 Totoro Food Recipes

I love making Totoro food!! It makes me squee every time! Here are my top 10 totoro creations that I wish I could eat every day.

You Need Homemade Tortilla Chips in Your Life

Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!

12 Pumpkin Recipes to Cook in October

It’s full on Fall and time for ALL the pumpkin things! Take a peek at the top 12 pumpkin recipes that you should be cooking this October. Number 11 will shock you! ;)

15 Minute Easy Chicken Chow Mein Recipe

Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!

The Best Way to Cook Trader Joe’s Cauliflower Gnocchi: Pan-fried Cacio e Pepe Cauliflower Gnocchi Recipe

All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!

Sweet and Sour Vietnamese Hot Pot Recipe

Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe

Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.

Easy One-Pot Hatch Chile Mac and Cheese: The Best Green Chile Stove-top Mac

Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!

Sky-High Strawberry Muffin Recipe

Grab and go with all the best flavors in a muffin bursting with strawberries.

Oven-Baked Pineapple Chicken

This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or noodles.

What to Cook in September

The early days of fall: just the right amount of chill in the air and a hint of cozy weather to come. All the cozy foods to make this September, right here!

The Best Way to Eat Tomatoes This Summer: BLT Burrata, Lettuce, and Tomato Sandwich

There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.

Easy 6 Ingredient Al Pastor Sauce for the Best Oven-Baked Chicken Al Pastor Tacos

Bacon Bing Bread: a Breakfast-y Take on Classic Chinese Pancakes

Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

What to Cook in August

The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

Chashu Summer Rolls Recipe

Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.

Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe

Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!