Super easy 3 ingredient small Lucky Charms treats for some quick and easy St. Patrick’s Day fun.
Soft and chewy snickerdoodles studded with crispy, colorful Lucky Charms marshmallows. The perfect golden cookie at the end of the rainbow!
Your next St. Patrick’s Day dessert is here! Dark beer and chocolate are a match made in cake heaven.
If you love potato pancakes, you’ll love Irish boxty: you’re just 4 ingredients away from potato pancake heaven.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
This 7 ingredient 10 minute recipe will blow your mind.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
How to make restaurant quality miso soup with just 5 ingredients.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
If you want to cook seasonally in March, get your hands on avocado, broccoli, Brussels sprouts, and cauliflower! Here are 9 recipes to get you started.
Rich and warming, this creamy coconut miso ramen with chicken and vegetables is sure to warm you up.
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
The best avocado toast you’ll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame seeds.
The four best words in the English language, together at last: GARLIC.BREAD.GRILLED.CHEESE.
Make perfectly garlicky and buttery homemade garlic naan at home with this basic easy naan bread recipe.
The most popular dish in Britain isn’t what you’d think, it’s a fast, simple, and utterly delicious Indian chicken curry.
Make a small batch of tall, fluffy, buttery biscuits to have with breakfast, lunch, dinner, or as a snack. Perfect for one or two!
Once you start snacking on these, you won’t stop: crispy chickpeas tossed in parmesan topped off with lots of cracked black pepper.
Oven braised bone in beef short ribs in red wine and beef stock with garlic, onions, and carrots.
Comfort food in a flash: one pot, no drain, super easy 4 ingredient cacio e pepe.
Easy and comforting Hungarian chicken paprikash stew with egg noodles. Comfort food at its best!