Shrimp and Spring Vegetable Cauliflower Rice Paella Recipe

All the deliciousness of paella without the rice.

The Millionaire: Surf and Turf Sandwich

Steak and lobster and all that good stuff in an over-the-top sandwich.

Tagliatelle with Clams and Garlic

A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.

Prawn Tempura: First Attempt

I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…

Sicilian Gnocchi with Sardines

Cold Noodle Summer Salad with Salmon

Canada Day Maple Rye Cedar Salmon

Mini California Sushi Cones

Sunday Brunch: Japanese Inspired Avocado Toast

Steamed Whole Fish with Pasta

Celebrate Setsubun with Ehomaki: Lucky Direction Sushi Rolls

Ahi Tuna Poke Quinoa Bowl

Sunday Brunch: Tuna Melt Waffles

Smoked Salmon and Avocado Summer Rolls

Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

I’ll never say no to a fluffy, soft tortilla filled with deliciousness. Especially when that deliciousness is a decidedly Vietnamese take on fish tacos.

Spicy Shrimp and Zucchini Noodles

One-Pot Lemon Scallop Pea Spaghetti

Salt and Pepper Shrimp Recipe

Squid Ink Pasta with Shrimp and Burrata Recipe

Filet o’ Fish and Fries Burger Recipe

Crispy Eggplant Recipe

Have you guys ever made your own breadcrumbs? I’m a huge fan of panko, so I usually just go ahead and keep a bunch in my pantry, but sometimes when I run out and can’t be bothered to go to the store, I’ll make up quick batches of breadcrumbs using whatever I have lying around. I’ve done it before with English muffins and here I’ve done it with brioche.

Caramelized Shrimp Pizza Recipe

Calamari Carbonara Recipe

Parsley Pesto Pasta with Broccoli and Salmon Recipe