
Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious.

Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce that only takes 15 minutes to make!

Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.

Khao soi: deliciously warming coconut curry noodles in just 15 minutes.

How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.

Make General Tso’s chicken at home! It’s better than takeout: crispy, tangy, sweet, and absolutely addictive.

How to make perfectly green and crisp Chinese Broccoli aka Gai Lan with oyster sauce or garlic sauce in under 10 minutes.

This juicy delicious pork tenderloin in porchetta will take you right to sun drenched Italy in only 7 ingredients and 30 minutes.

Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.
A super cute fluffy, jiggly Totoro cheesecake: pillowy soft, cotton-y, light-as-air cheesecake with just a hint of sweetness.

Pickled garlic is kind of unassuming, but it’s super popular and universally loved, especially in Korean food.

Super juicy, sweet and spicy Instant Pot chicken breast is a dinner life saver. This one is done in a BTS sweet chili sauce for extra points!
Mushroom Risotto is the coziest risotto recipe.

A slow cooker take on Vietnamese bo kho, a super flavorful rich and hearty beef stew.

You only need 6 ingredients to make the best teriyaki chicken of your life.

If they know you by name and order at your local Panda Express, this recipe is for you.

The iconic Beefy 5-Layer Burrito

Tostadas are like the ultimate giant nacho.

Orange sauce is a combination of sweet, tangy, and addictive.

All the deliciousness of a hard taco in a portable, easy-to-eat and easy-to-make form factor.

Duck sauce is perfect.

Sweet and savory jammy soy sauce Korean mayak marinated eggs are incredibly delicious.
I think if I could live in a world with only Taco Tuesdays, I would.

Chow mein might just be the perfect food: smoky, crispy, and full of flavor with protein, vegetables, and carbs in one delicious dish.