Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.