Everything you ever wanted to know about instant pot eggs: how to make perfect hard, medium, and soft boiled eggs quickly every time.
Corned beef and cabbage taken to the next level with some easy add-ins to make the prettiest version of this super classic dish.
Cake for breakfast, and I am here for it!
Super easy tender, juicy, and delicious homemade corned beef brisket that tastes way better than store bought.
Crispy crunchy chipotle chicken air fryer taquitos perfect for taco night.

Steak is one of the easiest and most impressive things you can make.
Crisp and fluffy deep fried crescent roll outsides with melty oreo frosting and chocolate cookies.
Alfredo sauce is a masterpiece of minimalism. Just two ingredients produce a huge world of flavor you’d never believe.
What is life without amazing noodle soups? And if you’re talking about amazing, bun rieu is up there with the greats.
Sushi rice is the most important part of sushi, and you can instantly upgrade your homemade sushi with this simple recipe.
Modern retro heaven on a plate: super juicy, tender beef patties swimming in a umami rich mushroom gravy.
It’s just like eating an egg roll, minus the wrapper because it’s keto-friendly!
Digging into a bowl of chicken fried rice is digging into a bowl of heaven.
All the secrets to making super fluffy, buttery, smooth mashed potatoes.
Kettle corn at home is seriously the best thing ever.
Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers.
Like mushroom sauce and peppercorn sauce got together to make a baby that turned out to be way cooler than her parents.
Everything you ever wanted to know about cream of tartar: is it worth it? Uses, substitutions, and more.
Juicy, fall apart pastrami smoked in the comfort of your own backyard (or condo balcony).

Making fresh homemade chili powder is easier than you think and way tastier than store-bought.
Air fryer pork chops coming in hot and fast with the flavors of Italian porchetta.
The greatest, sauciest version of that first stir fry you ever made.
Shaoxing wine is the not so secret ingredient that adds an authentic flavor to all of our Chinese dishes.
The speed of white rice with the delicious nuttiness of brown rice.