Yup, you can eat nachos for breakfast, especially when they’re topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle.
Small batch pancakes for one – make them extra mini or regular sized, either way this recipe makes the perfect portion of pancakes.
Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
This cranberry and brie sandwich is melty sweet and savory perfection.
Breeze through Thanksgiving by making this make ahead Instant Pot orange cranberry sauce. It’s so easy, any one cran(berry) cook!
We’ve been making this warm and cozy ginger coconut butternut squash soup on repeat. It’s perfect for make ahead meals and Thanksgiving!
You’ve been making cinnamon toast all wrong! Upgrade your cinnamon toast with a hint of vanilla for that perfect cinnamon-y sweet toasty crunch.
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
Grab and go with all the best flavors in a muffin bursting with strawberries.
There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.
Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.
Mini hot ham and cheese sliders sliding into your life like a hot knife through butter. So cheesy, addictive, and GOOD.
I’m going HAM over ham. This honey glazed ham is so delicious it changed my opinion on ham!
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
Try this great 20 minute Japanese beef stew that tastes like it’s been simmered for hours. Plus, win a Staub 3.5qt heritage braiser.