Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.