How to make the greatest cocktail of all time.
Everything you ever wanted to know about cream of tartar: is it worth it? Uses, substitutions, and more.
Juicy, fall apart pastrami smoked in the comfort of your own backyard (or condo balcony).
The greatest, sauciest version of that first stir fry you ever made.
The versatile spicy sweet soul of Sichuan food.
If you’re getting a box of legendary hatch chiles this year, try some of these awesome hatch green chile recipes.
These three secret weapons combine to make the best creamy chicken pasta ever.
This two day dry rubbed and marinated steak affair with cajun butter peppercorn sauce is worth every minute.
This Umbrian-inspired sauce is bright and cheerful with beef, sausage, bone marrow, and hints of rosemary, like a cool desert afternoon.
If you love pâté, you’ll love this cheap, easy, very authentically old school Italian sauce that comes together in minutes.
This bright and crisp Vietnamese chicken salad is perfect for summer. Bonus: it’s an amazing taco filling.
These falafels are like fluffy little green clouds encased in the crunchiest coating you ever laid eyes on.
These easy spiced lamb meatballs can brighten up anyone’s day.
If you like butter chicken or chicken tikka masala, you need to try this instant pot ruby chicken curry.
This simple idea means you don’t need to find lard to make mind blowing authentic carnitas.
This pasta is so good you’d never believe it’s ready in 10 minutes.
Up your pasta game with this classic rosemary and garlic lamb ragu from Umbria.
How to make ragu Bolognese’s cheaper, easier, maybe more authentic rival.
An instant pot version of ragu Bolognese’s cheaper, easier, maybe more authentic rival.
A super easy, super delicious version of the classic garlic parmesan pasta with sausages. You’ll never believe this was only 5 ingredients and 15 minutes.
A Surprisingly Authentic Super Easy Take on Hainanese Chicken Rice.
These spicy, sweet, and tangy wings are addictively easy
How to make homemade pappardelle, easily the best pasta to make if you’ve never made fresh pasta from scratch before
A super easy guide to fresh pasta at home that rivals the fancy Italian place in town.